Menu Plan 3/5/12 - 3/18/12

Breakfast:

Egg McMuffins

Yogurt, berry and granola parfaits

Breakfast burritos http://lovetocookagain.blogspot.com/2011/10/freezer-friendly-breakfast-burritos.html

French Toast Sticks

Lunch:

Southwest Roll ups http://lovetocookagain.blogspot.com/2011/05/southwest-roll-ups-money-saving-mom.html

Deli sandwiches

Nuggets

Mac and cheese

Tuna sandwiches

Dinner:

3/5 - Baked Honey Dijon salmon http://lovetocookagain.blogspot.com/2011/11/baked-dijon-salmon-all-recipes.html/rice pilaf/squash

3/6 - Taco's/corn and avocado salad http://lovetocookagain.blogspot.com/2011/07/grilled-corn-avocado-and-tomato-salad.html

3/7 - Emerill's stuffed shells/salad/bread

3/8 - Skinny Taste marinated lime pork chops http://lovetocookagain.blogspot.com/2012/03/garlic-lime-marinated-pork-chops.html/lime cilantro rice/veg

3/9 - Steakums/veggies/pasta salad

3/10 - leftovers

3/11 - Crockpot BBQ sandwiches http://lovetocookagain.blogspot.com/2011/03/slow-cooker-chicken-bbq-sandwiches.html/baked beans/veg (lunch); Lasagna/bread/corn on the cob (dinner)

3/12 - Curry shrimp and rice

3/13 - Baked potato soup

3/14 - Baked pesto chicken/veg/cous cous

3/15 - Spaghetti with bolognese sauce http://lovetocookagain.blogspot.com/2012/03/crock-pot-bolognese-sauce.html/bread/veg

3/16 - Pizza

3/17 - Ranchiladas http://lovetocookagain.blogspot.com/2011/03/creamy-chicken-ranchiladas-aimees.html/mex rice

3/18 - Firehouse Subs!