Friday, October 28, 2011

Freezer-Friendly Breakfast Burritos (Money Saving Moms)

This will be great for those busy school mornings!


  • 1/4 cup butter
  • 1/3 cup chopped onion
  • 1/3 cup chopped green pepper
  • 18 eggs
  • 1/2 cup milk
  • 1 cup chopped ham or 4-6 pieces of cooked bacon
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups shredded cheddar cheese
  • 20 flour tortillas

Saute onions and green pepper in pan with butter.  Beat eggs and milk together and pour into the skillet with the onions and peppers.

Add the ham or bacon, salt and pepper. Cook, stirring every now and then, until eggs are set. Mix in cheese andmelt.

Scoop 1/2 cup egg mixture onto tortillas. Fold ends under and roll up. Freeze or put all burritos in a baking dish, top with extra cheese. Bake at 350 degrees for 20 minutes or until heated through. Serve with salsa.

Freezer Instructions:

Wrap burrito in a paper towel and then in a sheet of foil. Seal tightly and place in freezer bags. When bag is full, remove all air and seal. Freeze.

To serve: Remove foil and put paper-towel-wrapped burrito in microwave. Reheat for around one minute. Serve with salsa.

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