Love to Cook
Tuesday, May 15, 2012
Jalapeno Popper Dip
This was very good. I was afraid it would be spicy but it wasn't at all.
1 (8 ounce) package cream cheese, room temperature
1/2 cup mayonnaise
1/2 cup cheddar cheese, shredded
1/2 cup parmigiano reggiano (parmesan), grated
4 jalapeno peppers, chopped
3-4 jalapeno peppers, seeded and sliced
1/4 cup panko bread crumbs
1/4 cup parmigiano reggiano (parmesan), grated
In a bowl mix the cream cheese, mayonnaise, cheddar cheese, parmigiano reggiano and jalapenos in a bowl and pour into a baking dish.
In another bowl mix the panko bread crumbs and parmigiano reggiano and sprinkle over the dip.
Preheat oven to 350F. Place in oven until the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20 minutes.
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