Thursday, May 3, 2012

Sauteed Green Beans

I threw this together tonight experimenting with our green beans. My husband said it was the best green beans he has ever had. So I thought I better write this down so I can remember what I did. :)

1 - 1 1/2 lbs. fresh pole green beans
2 Tbsp butter
2 garlic cloves, minced
1 Tbsp fresh rosemary, chopped
1/8 cup chopped almonds
1/2-3/4 cup sliced mushrooms
salt and pepper to taste

Saute green beans and garlic in butter. Add rosemary, almonds, mushrooms, salt and pepper. Saute until green beans are tender. These were so delicious and easy to make.