Saturday, September 22, 2012

Apples and Ice Cream (Rachel Ray)

We made this tonight and it was so good! The best part is it is quick and easy. We think it is better than apple pie. :)


  • 4 large green apples
  • 2 tablespoons butter
  • 3 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 -1/2 teaspoon ground nutmeg
  • A pinch ground cloves or 1 whole clove (I didn't have any so I did not add this to the recipe)
  • 1 pint vanilla ice cream
  • 1 spray container whipped cream
  • Caramel topping
  • Chopped pecans


Preheat a medium skillet over medium to medium-high heat. Peel and quarter the apples. Core each quarter. Slice the apples up. Add butter to the skillet, then apples. Saute 7 or 8 minutes, add sugar, cinnamon, clove and nutmeg and cook 2 minutes more. Spoon the sauteed apples into dessert dishes and top with ice cream, whipped cream, caramel topping and pecans.