Monday, February 25, 2013
I am addicted to these wraps!!!! I made them for dinner but decided to eat them for lunch this week too. ;)
This was adapted from Our Best Bites.
1 medium whole wheat, spinach or sun dried tomato wrap
2 TBS of roasted red pepper hummus
1/2 cup of cucumber, chopped
2-3 TBS of roasted red peppers, chopped
A handful of spinach (1-1 1/2 cups)
2 TBS feta
1 TBS sunflower seeds
1 TBS of vinegar and oil salad dressing. I used a roasted red pepper Italian dressing.
Spread the hummus on the tortilla. Add the other ingredients and then drizzle the dressing on top. Wrap and enjoy!