Saturday, February 20, 2016

Lime Cilantro Tilapia with Mango and Avocado Salsa

I wanted to experiment with tilapia. We have this often. Either we bake it or have it as fish taco's. I wanted something new. My kids thought I bought a new type of fish. They loved it. Definitely will make it again.

4-6 Tilapia
3 limes
1/4 cilantro, chopped
salt and pepper to taste

For the salsa:
2 mango's
2 avocado's 
3-4 roma tomatoes
1 lime
1/8-1/4 cilantro, chopped
1/4 cup red onion, diced
salt and pepper

Spray a 9x13 pan with cooking spray. Place tilapia in pan and squeeze the juice of one lime over the fish. Sprinkle salt, pepper and cilantro over the fish. Slice 2 limes and place on top of fish.
Bake at 375 for 20-25 mins.

While fish is baking. Dice mango, avocado, tomatoes, cilantro and onions. Put in a bowl a squeeze juice of one lime over salsa. Add salt and pepper to taste. Mix.

When fish is done baking, place salsa on top of fish and serve.