Menu Plan 4/10/12 - 4/23/12

It's been awhile since I have posted a menu plan. It's been crazy over here and now trying to get back in the swing of things. Enjoy!


4/10 - Crispy Southwest Chicken Wraps/Mexican pasta/veg
4/11 - Pesto Chicken http://lovetocookagain.blogspot.com/2012/03/baked-pesto-chicken-kaylns-kitchen.html/rice pilaf/Kale
4/12 - Parmesan Tilapia/cous cous/veg
4/13 - Strawberry and Cream Cheese Stuffed French Toast/bacon/fruit (this is a very healthy meal, lol)
4/14 - Southwest Stuffed Peppers http://lovetocookagain.blogspot.com/2011/09/southwest-stuffed-bell-peppers-our-best.html
4/15 - Grilled Pizza
4/16 - Basil and Tomato Panini's http://lovetocookagain.blogspot.com/2011/08/tomato-mozzarella-pesto-paninis.html/fruit/veg (Lunch); leftovers (dinner)
4/17 - Sherry's Aussie Chicken http://lovetocookagain.blogspot.com/2012/02/sherrys-aussie-chicken-finer-thins-in.html/veg/rice
4/18 - Cilantro Lime Shrimp http://lovetocookagain.blogspot.com/2012/01/cilantro-lime-shrimp-never-enough-thyme.html/Mexcian rice
4/19 - Copy Cat Olive Garden Alfredo pasta w/broccoli/salad/bread
4/20 - leftovers
4/21 - Grilled hot dogs
4/22 - Cheese Quesadillas/veg
4/23 - Spaghetti/bread/salad

Homemade Croutons

Ingredients:
Sourdough bread, cut into cubes
4 TBS butter, melted
1-2 tsp garlic salt
1-2 tsp oregano


Directions:
Preheat oven to 350
Cut sourdough bread into cubes and place in a large bowl. Melt butter. Add garlic salt and oregano to the butter. Pour over the bread cubes. Stir.
Place bread onto a cookie sheet. 
Bake for 15 minutes. Flip over bread and bake for another 15 minutes. 
These are so yummy!!!