Monday, April 9, 2012

Menu Plan 4/10/12 - 4/23/12

It's been awhile since I have posted a menu plan. It's been crazy over here and now trying to get back in the swing of things. Enjoy!

4/10 - Crispy Southwest Chicken Wraps/Mexican pasta/veg
4/11 - Pesto Chicken pilaf/Kale
4/12 - Parmesan Tilapia/cous cous/veg
4/13 - Strawberry and Cream Cheese Stuffed French Toast/bacon/fruit (this is a very healthy meal, lol)
4/14 - Southwest Stuffed Peppers
4/15 - Grilled Pizza
4/16 - Basil and Tomato Panini's (Lunch); leftovers (dinner)
4/17 - Sherry's Aussie Chicken
4/18 - Cilantro Lime Shrimp rice
4/19 - Copy Cat Olive Garden Alfredo pasta w/broccoli/salad/bread
4/20 - leftovers
4/21 - Grilled hot dogs
4/22 - Cheese Quesadillas/veg
4/23 - Spaghetti/bread/salad

Homemade Croutons

Sourdough bread, cut into cubes
4 TBS butter, melted
1-2 tsp garlic salt
1-2 tsp oregano

Preheat oven to 350
Cut sourdough bread into cubes and place in a large bowl. Melt butter. Add garlic salt and oregano to the butter. Pour over the bread cubes. Stir.
Place bread onto a cookie sheet. 
Bake for 15 minutes. Flip over bread and bake for another 15 minutes. 
These are so yummy!!!