Tuesday, September 6, 2011

Apple Dapple Cake (Mom's)

Ingredients:

3 eggs
1 1/2 cup oil
2 cup sugar
3 cup flour
1 tsp. salt
1 Tbsp baking soda
1 1/2 tsp cinnamon
2 tsp vanilla
1/4 cup milk
3 cup apples, diced
1 cup nuts (optional)
Topping:
1 stick margarine
1 cup brown sugar
1/4 cup milk

Directions:

Mix eggs, oil and sugar. Add the rest of ingredients. Bake at 350 in a 13x9 inch pan for 30 to 40 minutes or until toothpick comes out clean. Cool.

Topping:

Boil ingredients for 2 1/2 minutes. Stir entire time. Pour over cooled cake or warm cake.