Taco Cups (This Lunch Rox)

I just found this on Pinterest. Love this idea for school lunches!!! I am going to add chicken to this. 

1) Use tortilla of choice (I prefer Joseph’s Flax, Oat Bran & Wheat Flour Tortillas)

2) Use a circle cookie cutter or biscuit cutter to cut the tortilla

3) Place the circles into a mini muffin tin and spritz with olive oil and sea salt

4) Bake for 7-9 minutes at 350 or until cups are crispy

Menu Plan 1/2/12 - 1/14/12

Happy New Year!!!!


Breakfast:
Pumpkin Muffins http://lovetocookagain.blogspot.com/2011/12/pumpkin-pecan-muffins-flo.html
Blueberry Muffins http://lovetocookagain.blogspot.com/2012/01/to-die-for-blueberry-muffins-all.html
French Toast Sticks
Bagels
Cereal


Lunch:
Taco Cups
Quick Chicken Salad http://lovetocookagain.blogspot.com/2011/10/quick-chicken-salad-real-mom-kitchen.html
Pimento Cheese Sandwiches
Nuggets
Leftovers


Dinner:
1/2 - Chicken Pot Pie/salad
1/3 - Enchilada Casserole http://lovetocookagain.blogspot.com/2011/10/cheesy-enchilada-casserole-recipe-from.html/rice
1/4 - Pesto Mozzarella Stuffed Chicken http://lovetocookagain.blogspot.com/2011/12/baked-chicken-stuffed-with-pesto-and.html/rice/veg
1/5 - Grilled Curry Shrimp/Mango Cous Cous http://lovetocookagain.blogspot.com/2011/05/grilled-curried-shrimp-with-mango.html
1/6 - dinner with friends
1/7 - TBD
1/8 - Sweet and Tangy Brisket http://lovetocookagain.blogspot.com/2011/12/sweet-tangy-brisket-our-best-bites.html (lunch)/Nacho Ordinary Salad  (dinner)
1/9 - Brazilian Chicken/rice
1/10 - Spaghetti/bread/salad
1/11 - Southwest Stuffed Peppers http://lovetocookagain.blogspot.com/2011/09/southwest-stuffed-bell-peppers-our-best.html
1/12 - Rachel Ray's Autumn Beef Stew http://lovetocookagain.blogspot.com/2011/12/rachel-rays-autumn-beef-stew.html/bread
1/13 - Stir fry/fried rice
1/14  - leftovers
1/15 - Pesto and Mozzarella Panini's http://lovetocookagain.blogspot.com/2011/08/tomato-mozzarella-pesto-paninis.html/tomato soup (lunch) http://lovetocookagain.blogspot.com/2011/09/tomato-basil-soup-everyday-occasions.html/Pizza (dinner)

To Die for Blueberry Muffins (All Recipes)

• Ingredients
• 
  
• 1 1/2 cups all-purpose flour

• 3/4 cup white sugar

• 1/2 teaspoon salt

• 2 teaspoons baking powder

• 1/3 cup vegetable oil

• 1 egg

• 1/3 cup milk

• 1 cup fresh blueberries

Topping

• 1/2 cup white sugar

• 1/3 cup all-purpose flour

• 1/4 cup butter, cubed

• 1 1/2 teaspoons ground cinnamon

Directions


Preheat oven to 400.  Grease muffin cups or line with muffin liners.

Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. 

Fold in blueberries. 

Fill muffin cups right to the top, and sprinkle with crumb topping mixture.                                                                                                    

To Make Crumb Topping: 

Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.

Bake for 20 to 25 minutes in the preheated oven, or until done.