Saucy Crock Pot Chicken Thighs (Aimee)

"Jenn this recipe is awesome! We used thighs and drumsticks and took off the skin first. I would omit the hot sauce and we used trader joes bbq, which is yummy. Kids loved it. We had with mushroom and herb risotto." - Aimee

Ingredients

8 (5-6 ounce) chicken thighs  1/2 (teaspoon) salt  1/4 (teaspoon) black pepper  1 1/2 (cup) barbecue sauce  1/2 (cup) honey  2 (teaspoon) prepared mustard  2 (teaspoon) Worcestershire sauce  1/8 (teaspoon) hot pepper sauce

          Directions: 

1. Sprinkle chicken with salt and pepper. Place on a broiler pan. Broil 4-5 inches from the heat source for 6-8 minutes on each side or until juices run clear. Transfer to a 5-quart slow cooker.

2. In a small bowl, combine the barbecue sauce, honey, mustard, Worcestershire sauce and hot pepper sauce. Pour over chicken; stir to coat. Cover and cook on low for 4-5 hours or until heated through. Serve.

3. Note: You may leave out the hot pepper sauce for a less spicy version.

Parmesan Tilapia

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• This tilapia is full of flavor! We loved it and definitely will make again. It is so easy to make too.
• This recipe was adapted from food.com
• Ingredients:
• 2 lbs tilapia fillets 
• juice of half lemon
• grated parmesan cheese, 1/2 cup
• 4 tablespoons butter, room temperature
• mayonnaise, 3 Tbsp
• onion, 3 Tbsp chopped
• Old Bay Seasoning, 1/4 tsp
• dried basil, 1/4 tsp.
• black pepper to taste
• dash hot pepper sauce

Directions:

Preheat the oven to 350 degrees.

Grease a 9x13 pan with cooking spray. Add tilapia. Pour lemon juice over tilapia and bake for 15-20 minutes or until fish begins to flake. 

While cooking mix butter, mayo, onion, Old Bay, basil, pepper and hot sauce in a bowl. 

Once the fish is cooked spoon the cheese mixture over the fish and bake for another 5-10 minutes. Enjoy!

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