Black'nd Blue Buffalo Chicken Sliders

I haven't made this yet but looks so good. If you make it please let  me know if it's good, bad or if you had to tweak something.

6 fried chicken tenders

1/4 cup buffalo wing sauce

1 cup blue cheese salad dressing

2 tablespoons light mayonnaise

2 teaspoons blackening seasoning

12 dinner rolls

1. Preheat oven to 425. Cut each chicken tender in half; bake 10-12 minutes or until thoroughly  heated.

2. Toss hot chicken with wing sauce. Combine salad dressing, mayonnaise and seasoning.

3. Place in bun; chicken and blue cheese sauce. Serve.

Philly Cheesesteak Pizza (Rachel Ray)

Another family favorite. :)

Ingredients

• 3 tablespoons extra-virgin olive oil (EVOO), plus additional for drizzling
• 3 to 4 large onions, sliced
• Salt and freshly ground black pepper
• 1 pizza dough, store-bought or from your favorite pizzeria
• Cornmeal or flour, for sprinkling
• 2 cups (a few generous handfuls) shredded provolone cheese
• 1/2 pound deli-style roast beef, roughly chopped or torn

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Preparation

Preheat oven to 400°F. If you're using fresh dough from a pizzeria, take it out of the fridge and bring it up to room temperature before stretching it out.

Place a large, nonstick skillet over medium-high heat, add EVOO. Add the onions to the pan, season with salt and pepper and cook until caramelized, about 15-20 minutes, stirring every now and then so the onions don't burn. When caramelized, remove from heat and reserve. 

Sprinkle some cornmeal or flour on the baking sheet so it doesn't stick on the bottom then roll out the dough and stretch it to make it fit the pan. Brush it with EVOO and bake for 10-15 minutes, until almost cooked through. 

Spread the caramelized onions out over the dough to cover. Add the torn pieces of roast beef and cover with cheese.

Bake for about 5 minutes, until the cheese bubbles and brown up.