Williamsburg Brunch (Beth Lynch)

This is my families favorite breakfast meal. 

Sorry I don't have a pic. :(

Ingredients: 

2lbs maple-flavored sausage (we use Jimmy Deans)

2 T. chopped onion

5 c. Rice Krispies cereal, divided

2 c. cooked rice, I use instant rice

20 oz. cheddar cheese, grated (5 cups)

6 eggs

2 cans cream of mushroom soup or cream of chicken

1/2 c milk

Directions:

Brown sausage and onion. Drain grease. 

Spray the bottom and sides of a 9x13 pan with cooking spray.

Spread 4 cups of Rice Krispies cereal in the bottom of the pan.

Layer sausage, rice and cheese over Rice Krispies. 

Mix together eggs, soup and milk.

Polk a lot of holes in the layer mixture with a knife or wooden spoon handle. 

Pour soup mixture over layers and top with remaining Rice Krispies. 

Bake at 350 for 40-45 minutes.

Enjoy!

Homemade Crockpot Apple Butter (Sweet and Savory by Sarah)

Ingredients:

• 6 pounds medium apples (I used Jonathans, but any variety or mixture of varieties should work.)
• 2 Tablespoons vanilla extract
• 1 1/2 cups raw or brown sugar
• 1 teaspoon ground cloves
• 3-4 teaspoons cinnamon

Directions:

Peel, core, and slice apples in fourths. Put them in the crockpot with the vanilla and cook on low for 6-8 hours. Stir every few hours. Once apples are very, very tender, mash with a potato masher and stir in sugar and spices. Cook on low for another 5-6 hours, stirring occasionally.

Cool and pour into jars or an airtight container. Store in the refrigerator.

Freezer-Friendly Breakfast Burritos (Money Saving Moms)

This will be great for those busy school mornings!

Ingredients:

• 1/4 cup butter
• 1/3 cup chopped onion
• 1/3 cup chopped green pepper
• 18 eggs
• 1/2 cup milk
• 1 cup chopped ham or 4-6 pieces of cooked bacon
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups shredded cheddar cheese
• 20 flour tortillas

Saute onions and green pepper in pan with butter.  Beat eggs and milk together and pour into the skillet with the onions and peppers.

Add the ham or bacon, salt and pepper. Cook, stirring every now and then, until eggs are set. Mix in cheese andmelt.

Scoop 1/2 cup egg mixture onto tortillas. Fold ends under and roll up. Freeze or put all burritos in a baking dish, top with extra cheese. Bake at 350 degrees for 20 minutes or until heated through. Serve with salsa.

Freezer Instructions:

Wrap burrito in a paper towel and then in a sheet of foil. Seal tightly and place in freezer bags. When bag is full, remove all air and seal. Freeze.

To serve: Remove foil and put paper-towel-wrapped burrito in microwave. Reheat for around one minute. Serve with salsa.