Thursday, March 3, 2011

Slow Cooker Chicken BBQ Sandwiches

6 frozen skinless, boneless chicken breasts halves
1 (12 oz) bottle of BBQ sauce, I use Sweet Baby Ray's
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 Tbsp. Worcestershire sauce
1 tsp. liquid smoke

Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, Worcestershire sauce and liquid smoke. Pour over the chicken.

Cover and cook 3-4 hours on high or 6-8 hours on low.

Serve with coleslaw. Looking for a yummy coleslaw recipe, click here.

1 comment:

Jenn Mair said...

We make this often. It is a quick and easy meal. So delicious! The liquid smoke makes this barbecue sandwich. :)