Slow Cooker Chicken BBQ Sandwiches

6 frozen skinless, boneless chicken breasts halves

1 (12 oz) bottle of BBQ sauce, I use Sweet Baby Ray's

1/2 cup Italian salad dressing

1/4 cup brown sugar

2 Tbsp. Worcestershire sauce

1 tsp. liquid smoke

Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, Worcestershire sauce and liquid smoke. Pour over the chicken.

Cover and cook 3-4 hours on high or 6-8 hours on low.


Serve with coleslaw. Looking for a yummy coleslaw recipe, click here.
http://lovetocookagain.blogspot.com/2012/04/memphis-style-coleslaw.html