Wednesday, July 6, 2011

Grilled Corn, Avocado and Tomato Salad with Honey Lime Dressing (For the Love of Cooking)

  • 1 pint grape tomatoes
  • 2 ripe avocado
  • 1 can of corn
  • 2 tbsp fresh cilantro, chopped
 Slice the tomatoes in half. Dice the avocado and chop the cilantro. Add corn.

In another bowl mix Honey Lime Dressing.

Honey Lime Dressing:
  • Juice of 1 lime
  • 3 tbsp vegetable oil
  • 1 tbsp honey
  • Sea salt and fresh cracked pepper, to taste
  • 1 clove garlic, minced
  • Dash of cayenne pepper
Add all the dressing ingredients in a small bowl and whisk to combine. Set aside.

Add to corn and avocado mixture,  be careful not to mash the avocados. Let the salad sit for 10-15 minutes to let flavors mingle. Enjoy.


Jenn Mair said...

I made this the other night and it was good. It has a sweet taste to it. Definitely will double this next time.

Becky said...

Does it make sense to say this tasted like "summer in a bowl?" I loved this! The flavors were so refreshing. You have to make yourself stop eating it....until the next day that is when you finish off the leftovers ;)