Menu Plan July 25, 2011 - July 31, 2011

I am only planning a one week menu plan. I have family in town so the next two menu plans will be different.

Breakfast:

Pancakes

Chocolate Chip Muffins

Cereal

Bagels

Lunch:

Pizza

Deli wraps/pasta salad

Mac and Cheese/fruit

PB and J

Cheese quesadillas 

Dinner:

7/25 - Taco's/Homemade Mango Salsa

7/26 - Sweet and Sour Chicken (Aimee's)/rice

7/27 - Baked Ziti/bread/salad

7/28 - Balsalmic Chicken sandwiches/fruit/pasta salad

7/29 -Out for pizza :)

7/30 - Hamburgers/hotdogs/Paula Deens mac and cheese/veg

7/31 - Lunch -Crockpot Chicken/potatoes/carrots    Dinner- meatball subs/veg/fruit

The Best Whole Chicken in a Crock Pot

Ingredients

• 2 teaspoons paprika
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon thyme
• ½ teaspoon garlic powder
• ¼ teaspoon cayenne (red) pepper
• ¼ teaspoon black pepper
• 1 onion
• 1 large chicken

Directions

1. Combine the dried spices in a small bowl.
2. Loosely chop the onion and place it in the bottom of the slow cooker.
3. Remove any giblets from the chicken and then rub the spice mixture all over. You can even put some of the spices inside the cavity and under the skin covering the breasts.
4. Put prepared chicken on top of the onions in the slow cooker, cover it, and turn it on to high. There is no need to add any liquid.
5. Cook for 4 – 5 hours (for a 3 or 4 pound chicken) or until the chicken is falling off the bone. Enjoy!