Monday, June 6, 2011

Menu Plan: 6/7/11 - 6/21/11

Breakfast:

French Toast Roll Ups
Cereal 
Bagels
Oatmeal
Muffins

Lunch:

Tuna sandwiches/fruit/cucumbers
Deli sandwiches/yogurt/pretzels
Chicken Salad Wraps/fruit salad
Salad/fruit
Mac and Cheese/fruit/carrots
Leftovers

Dinner:

6/7 - Greek Stuffed Chicken Breasts with Lemon Orzo/broccoli
6/8 - Grilled Halibut with Mango-Avocado Salsa/green beans/rice
6/9 - Tortellini Spinach Bake in Creamy Lemon Sauce/salad/bread
6/10 - Pizza
6/11 - T-ball team dinner
6/12 - Family lunch/date night
6/13 - Mango-Chipotle Pot Roast/salad/orzo
6/14 - Honey Teriyaki Chicken Stir-fry/rice
6/15 - Spaghetti with Summer Squash/salad/bread
6/16 - Slow Cooker BBQ Sandwiches/baked beans/corn on cob
6/17 - Philly Cheesesteaks Cowboy Style/pasta salad
6/18 - Herb-Lemon Tilapia/cous cous/green beans
6/19 - Father's Day
6/20 - Green Chile Risotto with Chicken/vegetable
6/21 - Honey Rosemary Chicken/Stuffed Zucchini with Cheesy Breadcrumbs

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