Wednesday, March 30, 2011

Chicken Club Pizza (Kraft)


1 can (13.8 oz.) refrigerated pizza crust
1/4 cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2 cup KRAFT Ranch Dressing, divided
1-1/2 cups  KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA, divided
1-1/2 cups finely chopped cooked chicken
8 slices  OSCAR MAYER Bacon, cooked, crumbled
1-1/2 cups finely shredded lettuce
1   tomato, finely chopped
HEAT oven to 400ºF. UNROLL pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Bake 10 min. MIX mayo and 1/3 cup dressing; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon. BAKE 5 min. or until crust is deep golden brown and cheese is melted. Top with lettuce and tomatoes; drizzle with remaining dressing.   
Chicken Club Pizza recipe

1 comment:

Jenn Mair said...

This was very good and easy to make. It didn't feel "heavy" like most pizza I eat. lol