Chicken Club Pizza (Kraft)

Ingredients 

1 can (13.8 oz.) refrigerated pizza crust

1/4 cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

1/2 cup KRAFT Ranch Dressing, divided

1-1/2 cups  KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA, divided

1-1/2 cups finely chopped cooked chicken

8 slices  OSCAR MAYER Bacon, cooked, crumbled

1-1/2 cups finely shredded lettuce

1   tomato, finely chopped

 

Directions

HEAT oven to 400ºF. UNROLL pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Bake 10 min. MIX mayo and 1/3 cup dressing; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon. BAKE 5 min. or until crust is deep golden brown and cheese is melted. Top with lettuce and tomatoes; drizzle with remaining dressing.