- 1 can (13.8 oz.) refrigerated pizza crust1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise1/2 cup KRAFT Ranch Dressing, divided1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA, divided1-1/2 cups finely chopped cooked chicken8 slices OSCAR MAYER Bacon, cooked, crumbled1-1/2 cups finely shredded lettuce1 tomato, finely choppedDirectionsHEAT oven to 400ºF. UNROLL pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Bake 10 min. MIX mayo and 1/3 cup dressing; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon. BAKE 5 min. or until crust is deep golden brown and cheese is melted. Top with lettuce and tomatoes; drizzle with remaining dressing.
Wednesday, March 30, 2011
Chicken Club Pizza (Kraft)