Wednesday, March 30, 2011

Apricot Baked Pork Chops (Aimee)


4-6 Thinly sliced pork chops.
Salt, pepper, garlic powder (to season chops to taste)
For sauce, mix ingredients below together in glass bowl:
1 6oz can tomato paste
1 10 oz jar apricot jam (we use smucker's simply fruit)
1 TB minced garlic
1TB apple cider vinegar
1 tsp salt
1/2 tsp pepper
1/4 (or dash to taste) each: cinnamon, nutmeg, and cloves

Put oven on broil,
Season each porkchop on one side with salt, pepper, and garlic powder to taste. Broil in oven for five minutes, flip, season other side and broil again for 5 more minutes.

Turn oven down to 350 and place pork chops side by side in glass baking dish and pour sauce on top. Cover with foil and bake @ 350 for 60 minutes, flipping chops over half way through cooking time and stirring sauce around.

Great served over rice.

1 comment:

Jenn Mair said...

So good Aimee! Thanks for sharing!