Cheese-Stuffed Pork Chops (My Mom's)

Ingredients:

4 double rib pork chops

2-4oz cans chopped mushrooms

1 1/4 cup Swiss, Mozzarella, or Monterrey Jack cheese, shredded

2 Tbsp. dried parsley

1/4 tsp salt

1/2 cup Italian or plain bread crumbs

1 beaten egg

Instructions:

Cut a pocket in pork chops or get butcher knife to make a slit in the middle. Combine mushrooms, cheese parsley, salt and a dash of pepper. Stuff mixture in pockets lace shut with tooth pics. 

Dip pork chops in egg, and then dip in bread crumbs.

Place in a 9x13 casserole dish. Add 1/3 cup water to dish. Cover w/foil. Bake at 350 for 40 minutes.