Reuben Pizza

Our family loves to have pizza night. We love to experiment and try different types of pizza. This week it's Reuben! I will let you know how it taste.

Ingredients

• 1 prebaked 12-inch pizza crust
• 2/3 cup Thousand Island salad dressing
• 8 ounces thinly sliced deli corned beef, cut into strips
• 1 can (14 ounces) sauerkraut, rinsed and well drained
• 2 cups (8 ounces) shredded Swiss cheese

Directions

• Place the crust on an ungreased 14-in. pizza pan; spread with salad dressing. Layer with corned beef and sauerkraut; sprinkle with cheese. Bake at 400° for 12-15 minutes or until heated through and cheese is melted. Yield: 8 slices, 4 servings.