Tuesday, March 15, 2011

Cheese-Stuffed Pork Chops (My Mom's)


4 double rib pork chops
2-4oz cans chopped mushrooms
1 1/4 cup Swiss, Mozzarella, or Monterrey Jack cheese, shredded
2 Tbsp. dried parsley
1/4 tsp salt
1/2 cup Italian or plain bread crumbs
1 beaten egg


Cut a pocket in pork chops or get butcher knife to make a slit in the middle. Combine mushrooms, cheese parsley, salt and a dash of pepper. Stuff mixture in pockets lace shut with tooth pics. 

Dip pork chops in egg, and then dip in bread crumbs.

Place in a 9x13 casserole dish. Add 1/3 cup water to dish. Cover w/foil. Bake at 350 for 40 minutes.

1 comment:

momzock said...

Oh goodness! I forgot about this one! Rib chops can be expensive, so I buy thin chops and toothpick them together.