Tuesday, March 15, 2011

Mrs. Farmer's Creamy Baked Chicken Breasts

This recipe is good and easy to make. If you need to make a meal for someone this is a great dish. 

4 chicken breasts
8 slices of swiss cheese
1 can cream of chicken
1/4 cup of dry white wine
1 cup Pepperidge Farm stuffing mix
1/4 cup butter

Grease a 9x13 pan. 
Cut chicken in half and place in pan. 
Place a slice of cheese over each piece of chicken.
Mix cream of chicken and wine. Pour over top of chicken and cheese.
Crush stuffing and pour over top.
Melt butter and pour over top of stuffing. 
Bake at 350 for 45-55 min. uncovered

Great with rice or creamed potatoes.

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