Quinoa Chicken Chili (Slow Cooker)

Recipe was adapted from Sweet Treats and More. 

This recipe is  healthy and delicious. The whole family loved it, including Bella, which is a win for me. 
The crock pot was full to the brim with chili. You will definitely have left overs. 

Ingredients:
1 cup quinoa

1 (28 oz) can crushed tomatoes

1 (14 oz) can diced tomatoes with green chilies

2 (16 oz) can black bean, drained and rinsed

1 (15 oz) can corn, drained

2 cups chicken stock

2 large chicken breasts

1 large bell pepper, seeded and diced

1 tsp minced onion

1 tsp garlic

1 tsp cumin

1 tsp chili powder

dash of red pepper flakes

Directions:

Place everything in the slow cooker and cook for 5-7 hours on low. Remove chicken, shred and then place back into the slow cooker.