Wednesday, March 13, 2013

Quinoa Chicken Chili (Slow Cooker)

Recipe was adapted from Sweet Treats and More. 

This recipe is  healthy and delicious. The whole family loved it, including Bella, which is a win for me. 
The crock pot was full to the brim with chili. You will definitely have left overs. 

1 cup quinoa
1 (28 oz) can crushed tomatoes
1 (14 oz) can diced tomatoes with green chilies
2 (16 oz) can black bean, drained and rinsed
1 (15 oz) can corn, drained
2 cups chicken stock
2 large chicken breasts
1 large bell pepper, seeded and diced
1 tsp minced onion
1 tsp garlic
1 tsp cumin
1 tsp chili powder
dash of red pepper flakes

Place everything in the slow cooker and cook for 5-7 hours on low. Remove chicken, shred and then place back into the slow cooker. 

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