Love to Cook
Tuesday, August 27, 2013
Basil Parmesan Chicken Salad
This recipes was adapted from Mikey's In My Kitchen.
This recipe is simple and very good. Enjoy.
4 Boneless Skinless Chicken Breasts
2-3 Ribs of Celery, Diced
1-2 Cloves of Garlic, Diced
1-2 Cups/Handfuls Fresh Basil
1/2 Cup Olive Oil Mayonnaise (I used regular mayo)
1/4 Cup Shredded Parmesan Cheese
Salt and Pepper to taste
Cook chicken in a crock pot on low for 6-8 hours.
Shred and combine all ingredients in a medium bowl and add chicken to mixture. Stir until chicken is evenly coated. I added a little more salt and pepper.
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