Pumpkin Pecan Muffins (Flo)

These are my daughters favorite muffins! We got this recipe from my mother-in-law, so delicious!


Ingredients:


1 1/4 cup Quaker Oats (quick or old fashioned, uncooked)
1 cup all-purpose flour
1/3 cup chopped pecans
1 tsp baking powder
1 tsp cinnamon
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp nutmeg
1 cup canned pumpkin
3/4 cup brown sugars
1/2 cup vegetable oil
1/4 cup milk
1 egg
1 tsp vanilla


Topping:


1/4 cup Quaker Oats (quick or old fashioned, uncooked)
1/4 cup all-purpose flour
1/4 cup brown sugar
3 Tbsp chopped pecans
1 tsp cinnamon
1/4 cup margarine or butter, softened


Directions:


Heat oven to 400 F. Generously grease 18 medium muffin cups or line with paper baking cups. Combine dry ingredients; add pumpkin, brown sugar, vegetable oil, milk, egg and vanilla, stirring just until moistened. Fill prepared muffin cups 3/4 full. 


Combine remaining ingredients; mix until crumbly. Sprinkle evenly over muffins. Bake 15 to 20 minutes or until wooden pick inserted in center comes out clean. Remove from pan; serve warm. 


Makes 1 1/2 dozen