Monday, January 2, 2012

Taco Cups (This Lunch Rox)

I just found this on Pinterest. Love this idea for school lunches!!! I am going to add chicken to this. 

1) Use tortilla of choice (I prefer Joseph’s Flax, Oat Bran & Wheat Flour Tortillas)
2) Use a circle cookie cutter or biscuit cutter to cut the tortilla
3) Place the circles into a mini muffin tin and spritz with olive oil and sea salt
4) Bake for 7-9 minutes at 350 or until cups are crispy

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