Memphis Style Coleslaw

This recipe was adapted from Our Best Bites. 

Our whole family, even my picky eater LOVED this recipe! 

Ingredients:
1 c. mayonnaise 
2 Tbsp. Dijon or whole-grain mustard
2 Tbsp. apple cider vinegar
2 Tbsp. sugar
1/2 heaping tsp. Kosher salt (or 1/2 tsp. of table salt)
1 Tbsp. grated onion
2-2 1/2 tsp. celery seed (I made this with out and it was still very good)
1 16-oz. bag shredded cabbage with carrots or 1 head of cabbage shredded
1/2 minced green bell pepper
1 carrot, peeled and grated


Directions:
In a bowl combine, mayonnaise, mustard, vinegar, sugar, salt, onion and celery seed. Mix.
Then add cabbage, green pepper and carrot to mayo mixture. Mix again. 
Chill in refrigerator for at least 2-3 hours. 


Goes well with barbecue sandwiches. Looking for a quick BBQ sandwich recipe, click here. http://lovetocookagain.blogspot.com/2011/03/slow-cooker-chicken-bbq-sandwiches.html