Thursday, May 3, 2012

Sauteed Green Beans





I threw this together tonight experimenting with our green beans. My husband said it was the best green beans he has ever had. So I thought I better write this down so I can remember what I did. :)


Ingredients:
1 - 1 1/2 lbs. fresh pole green beans
2 Tbsp butter
2 garlic cloves, minced
1 Tbsp fresh rosemary, chopped
1/8 cup chopped almonds
1/2-3/4 cup sliced mushrooms
salt and pepper to taste


Directions:
Saute green beans and garlic in butter. Add rosemary, almonds, mushrooms, salt and pepper. Saute until green beans are tender. These were so delicious and easy to make. 

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