Tuesday, July 5, 2011

Pepperoni Pizza Cups (For the Love of Cooking)

  • Cooking spray
  • 1 tube of refrigerator biscuits (I used reduced fat Grands)
  • Pizza sauce
  • Mozzarella cheese, diced or shredded
  • Turkey pepperoni slices
  • Parmesan Cheese, shredded
  • Dried Basil
Preheat the oven to 375 degrees. Coat a muffin tin with cooking spray.

Cut each biscuit in half then press the dough into of the bottom and sides of the muffin tin. Repeat with the remaining dough. Spoon sauce into each cup. Place some diced (or shredded) mozzarella cheese into the cups followed by a few slices of pepperoni. 

Finally add a bit more mozzarella if desired then sprinkle the tops with Parmesan cheese and dried oregano.

Place into the oven and bake for 15 minutes or until the crust is golden brown and the cheese has melted. Serve immediately. Enjoy.

1 comment:

Jenn Mair said...

This was really good and Eli had so much fun making it.
I used fresh basil instead of oregano. It was good!