Tuesday, July 5, 2011

Parmesan Roasted Potatoes (For the Love of Cooking)

  • 9-10 small baby Dutch yellow potatoes
  • 3-4 tbsp grated Parmesan cheese
  • 1 tbsp olive oil
  • Garlic powder, to taste
  • Sea salt and fresh cracked pepper, to taste
  • Fresh chopped parsley, for garnish
Preheat oven to 350 degrees. Boil a large pot of water and boil the potatoes for 4-5 minutes. Remove from water and let cool. Once cooled, slice into quarters and combine with olive oil, garlic powder, sea salt and black pepper as well as the Parmesan. Mix thoroughly and place in a baking dish that has been sprayed with olive oil cooking spray.
Place into the oven and roast for 20-25 minutes. Remove from the oven and taste, re season with sea salt, cracked pepper, or garlic powder if needed. Garnish with fresh chopped parsley. Enjoy.

1 comment:

Jenn Mair said...

This was good. Definitely season after you bake. I used fresh Parmesan cheese instead of the powder. I may try the powder next time. My kids loved it and they are not big potato eaters, except for french fries. :/