Tuesday, July 5, 2011

Barbecue Chicken Pizza (For the Love of Cooking)

  • Cooking spray
  • Corn meal
  • 1 pizza dough
  • 1 container of pizza sauce
  • Mozzarella cheese (not pictured)
  • Leftover roasted chicken
  • Barbecue sauce
  • Red onions, sliced thinly
  • Low fat feta cheese
  • Tomato, diced
  • Green onions, sliced (not pictured)
Remove the dough from the bag and let it sit on a floured counter for 20 minutes. Preheat the oven to 450 degrees. Coat a pizza tray with cooking spray and a bit of corn meal sprinkled all over the top of the tray.

Place the leftover chicken on a cutting board and drizzle with barbecue sauce; chop the chicken and mix well with the barbecue sauce so it's evenly coated on the chicken.

Flatten the pizza dough onto the prepared pizza tray. Spread the pizza sauce evenly over the top of the dough then sprinkle with mozzarella cheese. Top the cheese with the barbecue chicken, red onions, and feta cheese.

Place into the oven and bake for 15-20 minutes or until golden brown. Top the pizza with diced tomato and green onions. Enjoy.

1 comment:

Jenn Mair said...

I didn't really pay attention when I posted this recipe. I didn't use spaghetti sauce, feta or tomatoes. I just used BBQ sauce instead. It was really good. And I just used mozzarella cheese.