Turkey Focaccia Club

• CRANBERRY PECAN MAYONNAISE:
• 1/2 cup mayonnaise
• 1/2 cup whole-berry cranberry sauce
• 2 tablespoons Dijon mustard
• 2 tablespoons chopped pecans, toasted
• 1 tablespoon honey
   
• SANDWICH:
• 1 loaf (8 ounces) focaccia bread
• 3 lettuce leaves
• 1/2 pound thinly sliced cooked turkey
• 1/4 pound sliced Gouda cheese
• 8 slices tomato
• 6 bacon strips, cooked

Directions

• In a small bowl, combine the mayonnaise, cranberry sauce, mustard, pecans and honey.
• Cut bread in half horizontally; spread with cranberry pecan mayonnaise. Layer with lettuce, turkey, cheese, tomato and bacon; replace bread top. Cut into wedges. Yield: 4 servings.