Tuesday, February 9, 2016

Avocado Tuna Melts

This recipe was adapted from The Chic Site.
I was excited about this recipe but a little hesitant to give it to the kids. They can be picky about tuna. Well, they devoured this meal! Definitely will have again.

  1. 2 large tuna can (in water), drained
  2. 2 tablespoons red onion, diced
  3. 1 tablespoon parsley
  4. 1/4-1/2 cup mayo
  5. 1/2 teaspoon salt
  6. 1/2 teaspoon black pepper
  7. 2 small tomatoes, sliced
  8. 2 avocados
  9. 4 slices swiss cheese
  10. 6 slices french bread

  1. Preheat broiler.
  2. In a large bowl, combine the tuna, red onion, mayo, salt and black pepper. Mix well.
  3. Place bread on baking sheet. Toast in the broiler about 1-2 minutes each side.  T
  4. Top each bread with tuna, then layer it with tomato and avocado.
  5. Place a slice of cheese on top of the tuna and place under the broiler for a few seconds, just until melted. Serve immediately.

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