This recipe was adapted from The Chic Site. I was excited about this recipe but a little hesitant to give it to the kids. They can be picky about tuna. Well, they devoured this meal! Definitely will have again. Ingredients:
2 large tuna can (in water), drained
2 tablespoons red onion, diced
1 tablespoon parsley
1/4-1/2 cup mayo
1/2 teaspoon salt
1/2 teaspoon black pepper
2 small tomatoes, sliced
4 slices swiss cheese
6 slices french bread
In a large bowl, combine the tuna, red onion, mayo, salt and black pepper. Mix well.
Place bread on baking sheet. Toast in the broiler about 1-2 minutes each side. T
Top each bread with tuna, then layer it with tomato and avocado.
Place a slice of cheese on top of the tuna and place under the broiler for a few seconds, just until melted. Serve immediately.