Friday, October 28, 2011

Williamsburg Brunch (Beth Lynch)

This is my families favorite breakfast meal. 

Sorry I don't have a pic. :(


2lbs maple-flavored sausage (we use Jimmy Deans)
2 T. chopped onion
5 c. Rice Krispies cereal, divided
2 c. cooked rice, I use instant rice
20 oz. cheddar cheese, grated (5 cups)
6 eggs
2 cans cream of mushroom soup or cream of chicken
1/2 c milk


Brown sausage and onion. Drain grease. 
Spray the bottom and sides of a 9x13 pan with cooking spray.
Spread 4 cups of Rice Krispies cereal in the bottom of the pan.
Layer sausage, rice and cheese over Rice Krispies. 
Mix together eggs, soup and milk.
Polk a lot of holes in the layer mixture with a knife or wooden spoon handle. 
Pour soup mixture over layers and top with remaining Rice Krispies. 
Bake at 350 for 40-45 minutes.

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