Williamsburg Brunch (Beth Lynch)

This is my families favorite breakfast meal. 

Sorry I don't have a pic. :(

Ingredients: 

2lbs maple-flavored sausage (we use Jimmy Deans)

2 T. chopped onion

5 c. Rice Krispies cereal, divided

2 c. cooked rice, I use instant rice

20 oz. cheddar cheese, grated (5 cups)

6 eggs

2 cans cream of mushroom soup or cream of chicken

1/2 c milk

Directions:

Brown sausage and onion. Drain grease. 

Spray the bottom and sides of a 9x13 pan with cooking spray.

Spread 4 cups of Rice Krispies cereal in the bottom of the pan.

Layer sausage, rice and cheese over Rice Krispies. 

Mix together eggs, soup and milk.

Polk a lot of holes in the layer mixture with a knife or wooden spoon handle. 

Pour soup mixture over layers and top with remaining Rice Krispies. 

Bake at 350 for 40-45 minutes.

Enjoy!