- one whole orange or just the orange peel
- 1/2 cup cranberries
- 1 Tbsp. whole cloves
- 3 sticks of cinnamon or a small handful of small pieces of cinnamon
- a bit of grated nutmeg if desired
Quarter the orange. Put all the ingredients into a saucepan. Fill pan with water. Place on the stove on the smallest burner, on the lowest setting. Refill water as needed.
2 comments:
Can this recipe sit on the stove overnight and be used again the next day or will you need to start fresh each day?
I used it for at least two weeks. I made a fresh pot because it was looking a little scary. :/
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