Monday, August 22, 2011

Toasted Whole Grain Apple Cheddar Panini (Picky Palate)



2 slices Whole Grain Wheat Bread, lightly buttered on 1 side each (Love the Alpine Valley Loaf from Costco)
1/2 Gala apple, sliced almost paper thin, see pic of apples above
1/4 Cup shredded cheddar cheese, Tillamook works wonders here :)
Side of Dijon Mustard for dipping
1.  Heat a small skillet or grill pan to get the panini look over medium heat.  Place buttered side of bread #1 down in hot skillet.  Layer bread with half the cheese, the apples then the remaining cheese.  Top with bread #2, buttered side up.  Grill for 1- 1 1/2 minutes per side pressing on sandwich (to get grill marks) until golden brown on each side.  Remove, slice, dip in Dijon and EAT!
1 serving :)

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