Tuesday, June 28, 2011

Amish Baked Oatmeal



  1.  Melt butter.
  2. Grease 1 1/2 quart baking dish and drop in eggs and beat well.
  3. Add brown sugar, baking powder, vanilla, nutmeg or cinnamon, and salt. Mix well, no lumps.
  4. Whisk in butter and both measures of milk, then add oats.
  5. Stir well, and refrigerate overnight.
  6. Bake, uncovered, at 350 for 35-45 min, or until set in the middle.
  7. Serve hot with warm milk poured over.


Aimee said...

i would definitely try this!

Jenn Mair said...

I thought this sounded good! Let me know when you make it.