Pasta Primavera

Ingredients

• 1 (8 ounce) package dry pasta
• 1/4 cup margarine
• 1 envelope dry vegetable soup mix
• 1 1/2 teaspoons all-purpose flour
• 1 1/2 cups milk
• 2 tablespoons grated Parmesan cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a saucepan melt margarine. Blend soup mix with flour and milk and add to skillet; stir. Bring to a boil. Reduce heat and simmer 10 minutes. Stir in cheese. Toss with cooked pasta.