Thursday, February 24, 2011

Taco Soup

My mom gave me this recipe. Our family loves it and I love it even more b/c it is SOOOOO easy. :)

Easy Taco Soup (Makes 10-12 servings, crock pot full)

1 pound ground lean hamburger ( I used 2 pounds)
1 large onion, chopped
4 cups water
1 (16 oz.) can light red kidney beans, drained
1 (15.5 oz.) can pinto beans, drained
1 (15.5 oz.) can niblet corn, drained
1 (15 oz.) can black beans, drained
1 (15 oz.) can tomato sauce
1 (10.75 oz.) can tomato soup
1 (10 oz.) can diced tomatoes wth green chilies
1 (10 oz.) can enchilada sauce
1 (1.25 oz.) package taco seasoning mix
1 teaspoon salt
Garnish:shredded cheese, sour cream, crushed taco chips

In a large Dutch oven,combine ground beef and onion. Cook over medium-high heat, until beef is browned and crumbles;drain. Stir in remaining ingredients; except for the garnish. Bring to a boil; reduce heat, and simmer for 1 hour. Garnish each serving, if desired.

Or you can cook in a crock pot on low. However, you need to brown ground beef and saute onions first. 

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