Tuesday, February 22, 2011

Parmesan Pork Chops (Taste of Home)


* 1/4 cup butter
* 1/4 cup grated Parmesan cheese
* 2 tablespoons all-purpose flour
* 2 teaspoons Italian seasoning
* 2 teaspoons dried parsley flakes
* 1/4 teaspoon pepper
* 4 boneless pork loin chops (3/4 inch thick and 6 ounces each)
* 2 tablespoons olive oil


* In a shallow microwave-safe bowl, melt butter. In a large resealable plastic bag, combine the Parmesan cheese, flour, Italian seasoning, parsley and pepper. Dip each pork chop in butter; place in bag, one at a time, and shake to coat.
* In a large skillet, cook pork in oil over medium heat for 7-8 minutes on each side or until juices run clear. Yield: 4 servings.

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