Friday, February 5, 2016

Crockpot Chili

1 1/2 lbs. ground beef
1 large onion, chopped
1 can of kidney beans, drained
1 can of chili beans, drained
1 pint of diced tomatoes
1/2 tsp. oregano
dash of paprika
2 -8 oz cans of tomato sauce
1 garlic clove, minced
1 Tbsp. chili powder
1 1/4 tsp. salt
1 bay leaf

Brown the ground beef. Drain. Sauté the onions. Add ground beef, onions and rest of the ingredients and cook in the crockpot for 6-8 hours. I usually prepare this the night before and then cook in the morning. I think it tastes better after sitting for awhile. Also, I usually double this recipe. Serve with cheese, sour cream and tortilla chips. 

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