Hobo Meatball Stew

This recipe was adapted from Taste of Home. 

Ingredients

• 1 package of meatballs, 12 oz
• 1-1/2 teaspoons salt 
• 1/2 teaspoon pepper
• 4 medium potatoes, peeled and cut into chunks
• 4 medium carrots, cut into chunks
• 1 large onion, cut into chunks
• 2 cups water
• 2 cups ketchup
• 3  teaspoons cider vinegar
• 1 1/2 teaspoon dried basil
• 1 can of peas

Directions

• Place the potatoes, carrots and onion in a 3-qt. slow cooker; top with meatballs. Combine the water, ketchup, vinegar, basil, and salt and pepper; pour over meatballs.
• Cover and cook on low for 6-8 hours or until the vegetables are tender. During the last 15 minutes add the peas.
• We served this over rice. Very yummy. 
• Yield: 4 servings.