Tuesday, October 2, 2012

Hobo Meatball Stew


Hobo Meatball Stew Recipe

This recipe was adapted from Taste of Home. 

Ingredients

  • 1 package of meatballs, 12 oz
  • 1-1/2 teaspoons salt 
  • 1/2 teaspoon pepper
  • 4 medium potatoes, peeled and cut into chunks
  • 4 medium carrots, cut into chunks
  • 1 large onion, cut into chunks
  • 2 cups water
  • 2 cups ketchup
  • 3  teaspoons cider vinegar
  • 1 1/2 teaspoon dried basil
  • 1 can of peas

Directions

  • Place the potatoes, carrots and onion in a 3-qt. slow cooker; top with meatballs. Combine the water, ketchup, vinegar, basil, and salt and pepper; pour over meatballs.
  • Cover and cook on low for 6-8 hours or until the vegetables are tender. During the last 15 minutes add the peas.
  • We served this over rice. Very yummy. 
  • Yield: 4 servings.

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