Friday, August 31, 2012
Chocolate Chip Muffins
This is a family favorite in our house. One batch is gone in a day.
Recipe is from food.com
2 cups all-purpose flour
1/3 cup light-brown sugar, packed
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
1/2 cup butter, melted and cooled
2 eggs, lightly beaten
1 teaspoon vanilla
1 (11 1/2 ounce) package milk chocolate chips
1/2 cup walnuts or 1/2 cup pecans, chopped
Preheat oven to 400°F. Grease twelve muffin cups.
In a large bowl, stir together flour, sugars, baking powder, and salt.
In another bowl, stir together milk, eggs, butter, and vanilla until blended. Make a well in center of dry ingredients. 6Add milk mixture and stir just to combine. Stir in chocolate chips and nuts.
Spoon batter into prepared muffin cups. Now bake for 15-20 minutes or until a cake tester inserted in center of one muffin comes out clean. Remove muffin tin to wire rack. Cool for 5 minutes. Remove from tins to finish cooling. Serve warm or completely cool.
These muffins freeze well.