Thursday, July 12, 2012
This is a nice healthy snack and very delicious!
Fresh blueberries, 2 cups
Yogurt, 24 oz. You can use any flavor. I chose vanilla.
Place blueberries and yogurt in a bowl. Stir.
Cover cookie sheet with wax paper.
Stick a blueberry with a toothpick, dip and swirl with yogurt. Once the blueberry is covered with yogurt transfer to cookie sheet.
When all the blueberries are covered place cookie sheet in freezer for 15 minutes. It does not take long to freeze.
I transferred the blueberries to a zip lock baggie and kept in the freezer.