Roasted Veggie Panini with Creamy Chipotle-Lime Dressing

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• This recipe was adapted from Our Best Bites. 
• This was very good and filling. A quick and easy meal.

Ingredients:

• 4 sour dough panini's 
• 8 1-ounce slices Provolone
• 1/2 cup guacamole
• 1 small onion, sliced
• 1 zucchini, sliced
• 1 red pepper sliced
• 1 jar of artichokes, sliced
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• Creamy Chipotle-Lime Dressing:
• 1 cup mayonnaise
• 1/2 cup buttermilk
• 1 1-ounce package Hidden Valley Ranch dressing mix
• 3-4 cloves garlic
• Juice of 1 lime
• 1 tsp of adobo seasoning
• 1/2 cup roughly chopped cilantro (about 1 handful)

In a medium size pan saute veggies in olive oil until tender. During this time mix all the dressing ingredients in a medium size bowl. 

Slice panini's horizontally. Spread each slice with the chipotle-lime dressing. On one side spread the guacamole. Place veggies and 3 slices of Provolone on sandwich. 

I don't have a panini maker so I used a George Forman. This works well. Grill on the Forman for about 8 minutes. 

You could add any veggies. Some add mushrooms and asparagus. I just used what was in my fridge. :)