Combine all meatball ingredients and mix in a medium size bowl. Shape meat into balls, I used a cookie scoop and then rolled them in my hands to form a nice ball.
Broil the meatballs until they start to brown.
Sauce 1 large onion, chopped 4-5 cloves garlic, minced or pressed Olive oil 2 28-oz. cans crushed tomatoes 16 oz. tomato sauce 1-2 Tbsp. sugar (to taste) 2 tsp. basil 1 tsp. Italian seasoning Pinch of red pepper flakes Salt and pepper to taste Pinch of baking soda (to help neutralize the acid)
In a large pot, heat olive oil in a large skillet. Saute onions and garlic. Add remaining sauce ingredients and combine well. Bring to a simmer and add meatballs. Simmer on low, about 25-30 minutes.