Wednesday, March 28, 2012

Strawberry Shortcake in Mason Jars


These were so fun and easy to make. Great for company!

Ingredients:
Duncan Hines yellow cake mix
Cool Whip, 8 oz
Strawberries, 1 lb hulled and cut up

Directions:
Bake cake according to instructions. Cool and then cut up in small cubes. In each mason jar layer cake, cool whip, strawberries and then repeat. Top with lids and keep in refrigerator until ready to serve. 

Serves 8-10

2 comments:

Anonymous said...

These are great! I want to use this idea for my daughter's Strawberry Shortcake birthday party. What size mason jar works best?

Jenn Mair said...

I used the half pint mason jars. They were so easy and fun to make. I hope it goes well for you!