Chili Cheese Bake (What's On Your Plate)

Ingredients

• 1 1/2 cups sour cream
• 12 ounces bottled salsa verde (I like Herdez)
• 10 to 12 corn tortillas, cut into bite-sized pieces
• 8 ounces shredded cheddar cheese (about 2 cups)
• 3 roasted poblano chiles, peeled, seeded, and diced
• 1/8 teaspoon paprika
• 1/2 teaspoon dried parsley

Instructions

1. Preheat the oven to 350 °.
2. Grease a large baking dish.
3. In a large mixing bowl, combine the sour cream and salsa verde.
4. Add the tortillas, cheese, and chiles.
5. Spoon the mixture into the prepared dish.
6. Sprinkle the paprika and parsley over the top.
7. Bake in the preheated oven for 30 to 45 minutes or until hot and bubbly.
8. Serve hot.

Preparation time: 20 minute(s)

Cooking time: 45 minute(s)

Number of servings (yield): 8