8 slices of Italian Bread
1 cup of extra sharp cheddar cheese, shredded
2/3 cup of provolone cheese, shredded
2/3 cup of swiss cheese, shredded
2 tablespoon of butter
salt & pepper
Divide the bread into 4 stacks of 2 pieces. butter the tops and bottoms of the sandwiches. In between the slices, divide up the shredded cheeses. In a hot skillet - or cast iron pan/griddle works best - grill the sandwiches on medium heat for about 3 minutes on each side until they are brown and the cheese has melted.